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Milk Chocolate Recommendation

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I just tried the milk chocolate from Lindt's Excellence line. (Extra Creamy, Extra Fine)


I'm not big on chocolates that augment cocoa butter with other fats, but if you enjoy smoooooth milk chocolate, consider this one.

Unlike other Lindt milk chocolate formulations, this one isn't too sweet. It also has a faint hint of caramel about halfway in which I liked.

(This chocolate would make an interesting mousse. One could add some dried espresso to "push" the chocolate flavor. Some diluted caramel, either incorporated in the mousse or as a topping, would also be nice.)


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